Zabaglione is a soft, wine-spiked custard from Italy’s Piedmont region. It requires little more than 3 ingredients and 15 minutes to make, but it feels luxurious and special. Photo Credits: Ali Redmond Zabaglione: One of Italy’s Most Famous Sweets Should you ever find yourself at a restaurant in Torino, or Barolo, or anywhere in Piedmont, […]
Adana Kebabs
If you’re a lover of spice, you’ve got to try these fiery Adana kebabs from Turkey! Three types of chili pepper in the mixture gives them a complex heat that lingers in the best way. Photo Credits: Ali Redmond A Spiced Turkish Kebab Perfect For Chili-Lovers The southeastern Turkish city of Adana, where Adana kebabs […]
Greek Charred Eggplant with Tomato and Feta
Soft, smoky charred eggplants filled with a vibrant tomato, feta, and herb stuffing, wrapped in foil and cooked on the grill. Grab some crusty bread, scoop and enjoy! Photo Credit: Ali Redmond A Family Greek Eggplant Recipe Passed-Down Through Generations These charred eggplants, stuffed with feta, spices, tomato, and olives are my go-to recipe for […]
Grilled Branzino with Tomato-Olive Salsa
Each forkful of grilled branzino with a tangy, briny salsa is pure Mediterranean summer—smoky and sweet, sharp and salty, bright and herby all at once. Photo Credits: Ali Redmond My Family’s Grilled Branzino Recipe My father-in-law, raised by the water in Elefsina, Greece, is a third-generation fisherman’s son and a fish-cooking expert in his own right. For […]
Turkish Chicken Kabobs (Tavuk Şiş)
Turkish Chicken Kabobs in a savory, spicy red pepper and tomato marinade are delicious kissed with char from the grill, and easy enough for a weeknight. Photo Credits: Loren Runion My Go-To Recipe from My Barbecue Cookbook Last year, I published Barbecue, a 300-recipe collection for which I spent two years researching the best barbecue […]
Burgers de thon à l’espagnole
Plus légers que les hamburgers au bœuf et plus faciles à manger que les fondants au thon, ces hamburgers au thon sont un jeu d’enfant à assembler et plairont assurément à tout le monde. Crédits photo : Loren Runion Thon en conserve pour un burger facile en semaine Je suis convaincu qu’une fois que vous aurez […]
Mediterranean Baked Lamb Chops with Roasted Vegetables
You’ll love this easy sheet pan dinner featuring baked lamb chops, roasted carrots, acorn squash, and warm Mediterranean spices. Photo Credit: Loren Runion This Mediterranean lamb chop recipe may be super simple to whip up, but it is bursting with 5-star flavor. I’m a big fan of lamb—it’s my Mediterranean blood for sure, and this […]
Spaghetti alla Nerano (Zucchini Pasta)
Simple, yet delicious spaghetti alla Nerano, studded with zucchini and basil. My version leans on a few key techniques to make a lighter dish that’s just as creamy. Photo Credits: Loren Runion My Favorite Zucchini Pasta Recipe Rich, creamy and a little salty—these are the hallmarks of spaghetti alla Nerano. A friend introduced me to […]
Marinated tomatoes
Marinated tomatoes are my favorite summer dish that works as a side, garnish, or sauce; perfect for those hot days when you don’t want to turn on the stove. Photo credits: Loren Runion The Easiest Marinated Cherry Tomatoes We’ve reached that delicious time of summer where the cute, colorful little tomatoes at the market are […]
Salmon Crudo
Salmon crudo pairs delicate raw salmon with the tangy flavors of a classic pasta puttanesca. Photo Credits: Ali Redmond The Easiest Appetizer You’ll Ever Make I was first introduced to crudo as a young line cook, and I’ve been chasing it ever since. I remember the chef reverently pulling his wickedly sharp fillet knife out […]