If you’re a lover of spice, you’ve got to try these fiery Adana kebabs from Turkey! Three types of chili pepper in the mixture gives them a complex heat that lingers in the best way. Photo Credits: Ali Redmond A Spiced Turkish Kebab Perfect For Chili-Lovers The southeastern Turkish city of Adana, where Adana kebabs […]
Greek Charred Eggplant with Tomato and Feta
Soft, smoky charred eggplants filled with a vibrant tomato, feta, and herb stuffing, wrapped in foil and cooked on the grill. Grab some crusty bread, scoop and enjoy! Photo Credit: Ali Redmond A Family Greek Eggplant Recipe Passed-Down Through Generations These charred eggplants, stuffed with feta, spices, tomato, and olives are my go-to recipe for […]
Grilled Branzino with Tomato-Olive Salsa
Each forkful of grilled branzino with a tangy, briny salsa is pure Mediterranean summer—smoky and sweet, sharp and salty, bright and herby all at once. Photo Credits: Ali Redmond My Family’s Grilled Branzino Recipe My father-in-law, raised by the water in Elefsina, Greece, is a third-generation fisherman’s son and a fish-cooking expert in his own right. For […]
Turkish Chicken Kabobs (Tavuk Şiş)
Turkish Chicken Kabobs in a savory, spicy red pepper and tomato marinade are delicious kissed with char from the grill, and easy enough for a weeknight. Photo Credits: Loren Runion My Go-To Recipe from My Barbecue Cookbook Last year, I published Barbecue, a 300-recipe collection for which I spent two years researching the best barbecue […]