Burgers de thon à l’espagnole
Plus légers que les hamburgers au bœuf et plus faciles à manger que les fondants au thon, ces hamburgers au thon sont un jeu d’enfant à assembler et plairont assurément à tout le monde. Crédits photo : Loren Runion Thon en conserve pour un burger facile en semaine Je suis convaincu qu’une fois que vous aurez […]
Mediterranean Baked Lamb Chops with Roasted Vegetables
You’ll love this easy sheet pan dinner featuring baked lamb chops, roasted carrots, acorn squash, and warm Mediterranean spices. Photo Credit: Loren Runion This Mediterranean lamb chop recipe may be super simple to whip up, but it is bursting with 5-star flavor. I’m a big fan of lamb—it’s my Mediterranean blood for sure, and this […]
Spaghetti alla Nerano (Zucchini Pasta)
Simple, yet delicious spaghetti alla Nerano, studded with zucchini and basil. My version leans on a few key techniques to make a lighter dish that’s just as creamy. Photo Credits: Loren Runion My Favorite Zucchini Pasta Recipe Rich, creamy and a little salty—these are the hallmarks of spaghetti alla Nerano. A friend introduced me to […]
Marinated tomatoes
Marinated tomatoes are my favorite summer dish that works as a side, garnish, or sauce; perfect for those hot days when you don’t want to turn on the stove. Photo credits: Loren Runion The Easiest Marinated Cherry Tomatoes We’ve reached that delicious time of summer where the cute, colorful little tomatoes at the market are […]
Salmon Crudo
Salmon crudo pairs delicate raw salmon with the tangy flavors of a classic pasta puttanesca. Photo Credits: Ali Redmond The Easiest Appetizer You’ll Ever Make I was first introduced to crudo as a young line cook, and I’ve been chasing it ever since. I remember the chef reverently pulling his wickedly sharp fillet knife out […]
Homemade Italian dressing
This zesty, herby Italian dressing recipe takes just moments to shake up and packs so much more flavor than store-bought bottles. Photo credits: Ali Redmond An Italian Dressing for More Than Lettuce If you order a salad in Italy, it won’t come with Italian dressing, but in North America, tangy, herb and garlic Italian dressing […]
Escalivada (légumes rôtis à la catalane)
L’escalivada est un plat catalan fumé, sucré et salé composé de poivrons rouges, d’aubergines et d’oignons, rôtis entiers, puis tranchés et assaisonnés d’huile d’olive. Servir avec des tapas, de la viande ou des fruits de mer ! Crédits photo : Mark Beahm Les légumes sur chaque menu à Barcelone Après avoir vécu de nombreuses années en […]
14 Easy Pesto Recipes to Upgrade Dinner
Whether you’re cooking pasta, seafood, chicken, or looking to make veggies sing, a spoonful of pesto adds so much flavor! Here are my favorite pesto recipes, plus 4 pesto recipes that go beyond basil! Shrimp and Pesto Pasta Photo credit: Mark Beahm More pesto than basil When I hear the word pesto, my mind immediately […]
11 zucchini recipes that taste incredible!
Wondering what to do with too much zucchini? This list of delicious zucchini recipes from around the Mediterranean has what you need! Zucchini fritters Photo credit: Andrea Gralow Some of my favorites Zucchini recipes! There are so many ways to cook zucchini that the list of zucchini recipes is practically endless, but I wanted to […]
Our 11 Best Picnic Recipes for a Mediterranean-Style Spread
Mediterranean meals are designed to be eaten outdoors, especially in summer! Here are 11 of my best picnic recipes for perfect packing salads, make-ahead sandwiches, and refreshing sides! Pan Bagnat – Photo credits: Mark Beahm How to prepare a Mediterranean picnic There is something about eating out that, for me, makes everything better! I’m looking […]