Daube Provençale is the South of France’s version of a beef stew, braised until meltingly tender. Olives and orange zest make the sauce absolutely sing! Photo Credits: Ali Redmond The South of France’s Answer to Beef Bourguignon I instantly fell in love with daube Provençale, often just called daube, when I moved to Marseille years […]
Chicken Scarpariello (Chicken and Sausage with Peppers)
Chicken Scarpariello is a perfect one-pot dish for the end of summer, when the evenings start to cool off but the market is still overflowing with peppers. Photo Credits: Loren Runion The Chicken Recipe I Grew Up Eating Chicken Scarpariello is a meal made for gathering. While cooking, it fills the house with an intoxicating […]
Zabaglione (Italian Egg Custard Dessert)
Zabaglione is a soft, wine-spiked custard from Italy’s Piedmont region. It requires little more than 3 ingredients and 15 minutes to make, but it feels luxurious and special. Photo Credits: Ali Redmond Zabaglione: One of Italy’s Most Famous Sweets Should you ever find yourself at a restaurant in Torino, or Barolo, or anywhere in Piedmont, […]