A handful of quality ingredients like crusty bread, luxurious olive oil, and ripe in-season tomatoes make panzanella salad recipe the summer side dish legends are made of. Photo Credit: Loren Runion A Bread Salad to Beat All Other Bread Salads Panzanella is a classic Tuscan bread salad made with ripe tomatoes, dried crusty bread, and […]
Poitrine de poulet farcie à la méditerranéenne
Cette recette de poitrine de poulet farcie aux épinards combine trois fromages, des noix, des tomates séchées au soleil et des épinards pour vous donner une grande saveur méditerranéenne en seulement 20 minutes ! Crédits photo : Mark Beahm Recette de poitrine de poulet débordante de saveurs méditerranéennes La poitrine de poulet a mauvaise réputation parce […]
11 Cucumber Recipes Guaranteed to Cool You Down This Summer
Whether you’re looking for crunchy cucumber salads, tangy pickles, or refreshing cucumber soup, these refreshing cucumber recipes celebrate one of my favorite summer vegetables! Crushed cucumber salad with fried lemon and feta – Photo credit: Ali Redmond My Baba’s way of Stay cool as a cucumber Growing up, my father was responsible for all the […]
Tomato Risotto
This easy tomato risotto made with arborio rice, fresh (or canned!) tomatoes, and basil captures the essence of summer no matter what time of year you make it. Photo Credits: Mark Beahm The Tomato Risotto I Make Year-Round In high school and college, when I truly dove headfirst into cooking, one of the first dishes […]
Aioli Recipe
This simple garlic aioli recipe will teach you how to make the perfectly rich, lemony, and garlicky French condiment by hand with just 5 ingredients and a vigorous whisk! Photo Credits: Andrea Gralow What is the difference between Aioli, Alioli, Garlic Aioli and Mayo? Aioli is a French condiment made by emulsifying egg yolk, garlic, […]
Peperonata (compote de poivrons italiens)
La Peperonata est un ragoût soyeux de poivrons, d’oignons et de tomates chargé d’une saveur italienne affirmée. Il se prépare en 30 minutes environ, ce qui en fait un excellent plat d’accompagnement pour tout, d’un rôti raffiné à une simple frittata. Vous pouvez même le mélanger avec des pâtes et l’appeler dîner ! Crédits photos : […]
Labneh
Labneh, also spelled labnah, labne, or lebne, is a versatile Middle Eastern strained yogurt with a spreadable texture similar to cream cheese. This delightfully tangy yogurt cheese is so easy to make; this recipe will become a staple in your kitchen. Photo Credits: Suzy Karadsheh I learned how to make Labneh, a creamy, tangy yogurt […]
Kisir (Turkish Bulgur Salad)
Kisir is a Turkish bulgur salad made with fresh parsley, pomegranate molasses, and red pepper paste. It’s vegan, nutritious, easy to make, and satisfying. It’s a simple way to prep for healthy lunches and dinners all week long. Photo Credits: Ali Redmond The Kisir Salad I Grew Up Eating In Turkey, where I am from […]
Crispy Baked Polenta Fries (Gluten-Free)
You can make these irresistible polenta fries either by baking in the oven or air-frying them until the edges are satisfyingly crunchy. They’re a wonderfully addictive gluten-free side dish, appetizer, or snack! Photo Credits: Ali Redmond My Family Loves These Crispy Polenta Fries When my partner, Ben, went gluten-free last summer as part of an […]
Savory Oatmeal
My Mediterranean-style savory oatmeal recipe makes a nutritious, flavor-packed breakfast in about 20 minutes! Hearty oats are the perfect bed for savory sweet potatoes, tomatoes, avocado, and eggs with a little creamy feta and a sprinkle of za’atar. Photo Credits: Miriam Novoa 20-Minute Savory Oatmeal Recipe I’m not opposed to a warm bowl of oatmeal […]